Pumpkin Pecan Dessert Squares

There are two foodie things we especially love about fall .... caramel apples and almost anything PUMPKIN! So when we received our shipment of Muirhead's Pumpkin Pecan Butter in the other day a jar was quickly squirreled away to take home. Of course I justified that to myself by promising to share half of my squares with the shop for sampling ( I did that and they lasted about 10 minutes... you've got to be quick around home made treats at moxie). Here's a little pictorial followed by the recipe.
Pumpkin Pecan Dessert Squares
* one box yellow cake mix (reserve 1 cup)
* mix remaining cake mix with 1/2 cup melted butter and 1 lg egg
* press lightly into the bottom of a lightly greased 9 x 13 pan
* mix 1 jar Muirhead pumpkin pecan butter with 2 lg eggs and 1/8 cup milk
* pour over cake mixture
* mix 1 cup reserved cake mix, 1 Tbsp flour, 1/4 cup sugar, 1/4 cup soft butter & 1tsp Cinn.
* mix and crumble
* spread over the top of the pumpkin layer
* bake at 350 for 35 to 40 minutes or until lightly golden
*** call some friends over so you don't eat the whole pan yourself!! Pin It

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